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Travel & Tour Resources - Dominican Republic Restaurants
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Dominican Republic in league with baseball, beaches (Los Angeles Times) The Caribbean nation loves the grand old game, but its history, water sports and spirit of fun are more than between-inning attractions. It is sunday morning, and the bell atop the oldest cathedral in the New World is ringing throughout Zona Colonial. But instead of kneeling in a pew and studying the Bible, I'm three blocks away in a courtyard, kneeling at a vendor's stall, studying the edges ... More Dominican Republic Restaurants
Mets fans pay up in hard times (St. Louis Post-Dispatch) The New York Mets sold out the luxury suites in their new stadium for as much as $500,000 a year, despite the country's the financial crisis, said Dave Howard, the team's executive vice president for business operations. More Dominican Republic Restaurants
Many new choices for eating out (The Providence Journal) With economic challenges confronting restaurants this year, you might be surprised to know a bunch have opened recently. Hope springs for both local business people and several chains. A few other eateries will open soon, have expanded or moved, or are experimenting with collaborations. More Dominican Republic Restaurants
Wave of the Future 2008 (Hospitality Design) With a degree from NYU's Stern School of Business and a job as a portfolio manager and analyst at a prominent hedge fund, Matthew Abramcyk seemed to be set in his career. But that wasn't the case. "I was disenfranchised," remembers the Manhattan native. More Dominican Republic Restaurants
Civil Rights Group Stays Puerto Rican at Heart, but Now Has a Broader Reach (New York Times) To reflect its expanded mission and client base, the Puerto Rican Legal Defense and Education Fund is planning to change its name to Latino Justice P.R.L.D.E.F. More Dominican Republic Restaurants
DREAM JOB (New York Post) After 34 years, restauranteur still serving up legendary charm. Talk about the "seat of power." For nearly four decades, maitre d' to the rich and famous Sirio Maccioni has been its gatekeeper, ushering titans and luminaries from the front door of... More Dominican Republic Restaurants
PARADISE MADE IN THE SHADE (New York Post) It was a forgotten patch of jungle that the locals called Drunkards Point. Fifteen hundred acres of unspoiled coastland hidden behind a swath of mosquito-infested bush with no roads and no electricity and accessible only via a four-hour Jeep ride... More Dominican Republic Restaurants
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